Some flavour combinations just make sense. Others take you by surprise.
SummerStar Ruby grapefruit and burrata might not be the first pairing that comes to mind, but unexpected is where things get interesting.
Creamy burrata meets the sweet and tangy flavour of SummerStar Ruby grapefruit, with toasted sourdough adding crunch and hot honey or chilli bringing a little heat. Fresh rosemary and a drizzle of olive oil finish an easy summer snack that’s made for sharing.
Whether you’re putting together something for friends, adding a fresh option to the table or simply trying a new combination, these SummerStar Ruby Burrata Crostini prove that sometimes the unexpected pairings are the ones worth remembering.
Ingredients:
– Sourdough bread, sliced
– Creamy burrata
– SummerStar Ruby grapefruit, segmented or sliced
– Hot honey or chilli flakes
– Fresh rosemary
– Olive oil
– Sea salt
Instructions:
- Toast the sourdough – Slice the sourdough and toast until golden and crisp around the edges.
- Add the burrata – Tear or spoon the creamy burrata over each slice of toasted sourdough.
- Add the grapefruit – Top with pieces of SummerStar Ruby grapefruit, spreading them across the burrata so every bite gets some of that sweet and tangy flavour.
- Bring the heat – Drizzle lightly with hot honey or sprinkle with chilli flakes, depending on how much heat you like.
- Finish and serve – Add fresh rosemary, drizzle with olive oil and finish with a pinch of sea salt. Serve immediately.
Sweet, creamy, crunchy and a little spicy – an unexpected pairing made for summer tables.
Next on Your Table
Keeping the summer spread going? Pair your crostini with The Extra Time Ruby Mocktail for a refreshing alcohol-free serve, or try Tropical Bliss on a Plate: SummerStar Ruby Grapefruit Slices for another simple way to put grapefruit at the centre of the table.
