National Hydration Day may come around once a year, but we think every day should be Hydration Day.

When the temperature climbs, sometimes all you want is something cold, refreshing and easy to make. Enter the SummerStar Ruby Frozen Grapefruit Cooler – an icy blend of fresh grapefruit, lime, mint and sparkling water that’s made for hot summer days.

SummerStar Ruby grapefruit brings its signature sweet and tangy flavour, while honey or agave adds a touch of sweetness and fresh mint keeps things cool. Blend it all with plenty of ice and you’ve got a simple summer reset in a glass.

Best of all? It takes just a few ingredients and minutes to make.

Ingredients:

– 1 SummerStar Ruby grapefruit, juiced
– 1 cup ice
– 1 tsp honey or agave syrup
– Fresh mint
– Splash of sparkling water
– Squeeze of fresh lime

Instructions:

1. Juice the grapefruit – Squeeze the SummerStar Ruby grapefruit and add the fresh juice to a blender.
2. Add the ice – Add one cup of ice along with the honey or agave syrup, fresh mint and a squeeze of lime.
3. Blend until smooth – Blend until the mixture is icy and smooth, adding a little more ice if you’d like a thicker consistency.
4. Pour and top – Pour into a chilled glass and finish with a splash of sparkling water.
5. Garnish and serve – Add some extra fresh mint and serve immediately while it’s ice cold.

Sweet, tangy and seriously refreshing – basically summer in a glass.

Next on Your Table

Looking for the perfect food companion recipe or another refreshing serve? Try SummerStar Ruby Burrata Crostini, The Extra Time Ruby Mocktail for your next game day, or shake things up with the SummerStar Ruby Honey Margarita when the occasion calls for a cocktail.