Some brunch recipes make an occasion feel special without keeping you in the kitchen all morning.

This SummerStar Ruby Grapefruit and Burrata Crostini is one of them. Crisp toasted bread, creamy burrata, juicy SummerStar Ruby grapefruit and fresh basil come together for a simple dish made for slow mornings and sunny tables.

The grapefruit brings its signature sweet and tangy flavour, balanced by creamy burrata and a drizzle of honey, while fresh basil adds the finishing touch.

And the best part? It looks impressive but takes just a few simple steps to put together.

Ingredients:

– Sourdough or crusty bread, sliced

– SummerStar Ruby grapefruit segments

– Burrata

– Fresh basil

– Honey

– Olive oil

– Freshly ground black pepper 

Instructions:

1. Toast the bread – Lightly brush the bread slices with olive oil and toast until crisp and golden.
2. Add the burrata – Spoon creamy burrata generously over each slice.
3. Add the grapefruit – Arrange juicy SummerStar Ruby grapefruit segments over the burrata.
4. Add the basil – Top with fresh basil leaves.
5. Finish with honey – Drizzle with honey and add a little freshly ground black pepper.
6. Serve and enjoy – Bring to the table while the crostini are still crisp and enjoy.

Creamy, crisp and bursting with sweet and tangy grapefruit flavour – an easy way to make your next brunch feel a little more special.

Next on Your Table

Looking for more ways to enjoy SummerStar Ruby? Cool down with the SummerStar Ruby Frozen Grapefruit Cooler, or try something sweet with the SummerStar Ruby Frozen Yoghurt Bites.