Light, crunchy, and irresistibly refreshing – this SummerStar Ruby Grapefruit & Feta Bruschetta is the perfect balance of tangy grapefruit, creamy feta, and crisp toasted bread. Whether you’re entertaining friends or just craving a flavour-packed snack, this recipe brings sunshine to any table.
The jewel-toned SummerStar Ruby grapefruit adds a burst of colour and citrus zing, pairing beautifully with the richness of feta and a drizzle of olive oil. With every bite, you’ll get crunch, creaminess, and a refreshing citrus twist.
Ingredients:
– 1 SummerStar Ruby Grapefruit, segmented
– 1 baguette, sliced into thin rounds
– 100g feta cheese, crumbled
– 2 tablespoons olive oil
– 1 teaspoon balsamic vinegar
– Fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
- Toast the bread: Preheat the grill or a grill pan. Toast the baguette slices until lightly golden and crisp.
- Drizzle with flavour: Brush or drizzle each slice with olive oil and a touch of balsamic vinegar.
- Add toppings: Layer on SummerStar Ruby grapefruit segments and sprinkle generously with crumbled feta.
- Herb it up: Add chopped fresh basil over the top for fragrance and flavour.
- Finish & serve: Season lightly with salt and pepper. Serve immediately as a bright appetiser alongside grilled meats — or enjoy it solo as a satisfying summer snack.
Next on Your Table
Love this light and crunchy bruschetta? Try something sweet next! Our SummerStar Ruby Grapefruit & Mint Mousse is a fresh, creamy dessert with the perfect citrus twist.
